Pathia Curry Spice Mix 25g
Easy | Serves 4 | Medium
Total time Chicken 1 hour
A sensational curry that’s good enough to convert your friends and family to being curry-lovers. It’s a tangy, sweet and sour curry that gives a wonderful little kick. The recipe has been refined over 2-3 weeks of getting feedback from tastings at our local market. They’ve been loving it! This could even give Butter Chicken a run for its money in popularity.
Cinnamon Road’s Pathia includes 14 spices. Our preferred garam masala, turmeric, cumin, coriander, ground fenugreek and fenugreek (methi) leaves are blended with Kashmiri chilli powder which lets us know we’ve a curry in front of us.
It’s a quick and easy recipe for Pathia. You bring the protein, onion, garlic, tomato passata, lemon juice, apple cider vinegar, brown sugar and stock. This makes for a great curry, but our tasters have been even more keen when two optional extras are added - mix in some tamarind and some mango chutney to add that extra dimension to your taste experience.
Click here for Butter Chicken recipe or here for the Butter Halloumi recipe
For all of our kits, the Best Before date is predominantly 12-18 months.
Easy | Serves 4 | Medium
Total time Chicken 1 hour
A sensational curry that’s good enough to convert your friends and family to being curry-lovers. It’s a tangy, sweet and sour curry that gives a wonderful little kick. The recipe has been refined over 2-3 weeks of getting feedback from tastings at our local market. They’ve been loving it! This could even give Butter Chicken a run for its money in popularity.
Cinnamon Road’s Pathia includes 14 spices. Our preferred garam masala, turmeric, cumin, coriander, ground fenugreek and fenugreek (methi) leaves are blended with Kashmiri chilli powder which lets us know we’ve a curry in front of us.
It’s a quick and easy recipe for Pathia. You bring the protein, onion, garlic, tomato passata, lemon juice, apple cider vinegar, brown sugar and stock. This makes for a great curry, but our tasters have been even more keen when two optional extras are added - mix in some tamarind and some mango chutney to add that extra dimension to your taste experience.
Click here for Butter Chicken recipe or here for the Butter Halloumi recipe
For all of our kits, the Best Before date is predominantly 12-18 months.
Easy | Serves 4 | Medium
Total time Chicken 1 hour
A sensational curry that’s good enough to convert your friends and family to being curry-lovers. It’s a tangy, sweet and sour curry that gives a wonderful little kick. The recipe has been refined over 2-3 weeks of getting feedback from tastings at our local market. They’ve been loving it! This could even give Butter Chicken a run for its money in popularity.
Cinnamon Road’s Pathia includes 14 spices. Our preferred garam masala, turmeric, cumin, coriander, ground fenugreek and fenugreek (methi) leaves are blended with Kashmiri chilli powder which lets us know we’ve a curry in front of us.
It’s a quick and easy recipe for Pathia. You bring the protein, onion, garlic, tomato passata, lemon juice, apple cider vinegar, brown sugar and stock. This makes for a great curry, but our tasters have been even more keen when two optional extras are added - mix in some tamarind and some mango chutney to add that extra dimension to your taste experience.
Click here for Butter Chicken recipe or here for the Butter Halloumi recipe
For all of our kits, the Best Before date is predominantly 12-18 months.
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kashmiri red chilli (29%), turmeric, cumin, coriander seeds, garam masala (coriander seed, cardamom, cassia, ajwain, fennel seed, caraway seed, star anise seed, mace, nutmeg), himalayan rock salt, dried fenugreek leaves, ground fenugreek.
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May be present: almond, cashew, wheat, gluten, peanuts, sesame, soy.
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Servings per pack: 4
Serving size: 6.3 g
Average Qty Per Serve | Average Qty Per 100g
Energy 71.7 kj | 1185 kj
Protein 0.6 g | 10 g
Total Fat 0.8 g | 12.9 g
Saturated Fat 0.1 g | 1.5 g
Carbohydrates 1.3 g | 22.5 g
Sugars 0.6 g | 9.1 g
Sodium 426 g | 7025 g
Above is for the spice kit only.
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