Cinnamon Road is a COVID baby. We’ve had a long-held passion for great curries, but COVID put an end to our curry-fests in local Indian restaurants. So we had to improve our cooking skills. We found it easy to make truly authentic curries at home. The more we enjoyed our curries the more we were thinking we can make great home cooking easier for all curry-lovers. That’s exactly what we’ve done!

After a year in development, Cinnamon Road launched its range of Indian Curry Spice Kits in Sydney’s Paddington markets during Christmas 2022. The kits quickly proved to be a winning formula with curry-lovers coming back for more at a number of markets across the Eastern suburbs.

In September 2023 we introduced tastings at our market stall in Sutherland. Importantly, we started video-recording people’s reactions to help us communicate customers’ real love and enthusiasm for our products.

March 2024 saw the launch of our Pathia Spice Kit with the flavours-packed Slow Cooked Coconut Beef following 2 months later.

Hand-crafted in Maroubra, we now boast growing online sales, while 11 of Cinnamon Road’s 12 Spice Kits are now available to retailers across Australia. Progress we will.