Easy Spicy Butter Chicken Spice Mix Ingredients
Easy Spicy Butter Chicken Spice Mix
Easy Spicy Butter Chicken recipe
Spicy Butter Chicken recipe
Easy Spicy Butter Chicken Spice Mix Ingredients
Easy Spicy Butter Chicken Spice Mix
Easy Spicy Butter Chicken recipe
Spicy Butter Chicken recipe

Spicy Butter Chicken Spice Mix 65g

$8.00

Easy | Serves 4 | Medium

Total time Chicken 1 hr, Halloumi 50 mins

One of the world’s favourite curries now with added spice!

Cinnamon Road's Spicy Butter Chicken Spice Mix is “the bomb”. This hand-crafted blend of spices makes it easy for you to create the perfect, authentic and delicious Indian meal in the comfort of your own kitchen.

Our Spicy Butter Chicken Spice Mix contains no additives and no added sugar – it’s 100% natural. Our recipe also requires less butter and less cream than you’ll find in other Butter Chicken recipes. There’s no sugar, either. Our almond meal brings a creaminess and sweetness in perfect balance with the methi leaves that give such an authentic edge to this wonderful dish.

Always using the freshest ingredients, our spice kit includes a blend of 13 ground spices including coriander, turmeric, cardamom, cloves and just enough extra Kashmiri red chilli powder. There’s also a cassia stick, methi leaves, 3 whole Kashmiri red chilli peppers and a sachet of almond meal.

You add the chicken, onion, garlic, ginger, butter, tomato passata, tomato sauce, yoghurt and cream for this spiced-up family favourite.

For all of our kits, the Best Before date is predominantly 12-18 months.

Easy | Serves 4 | Medium

Total time Chicken 1 hr, Halloumi 50 mins

One of the world’s favourite curries now with added spice!

Cinnamon Road's Spicy Butter Chicken Spice Mix is “the bomb”. This hand-crafted blend of spices makes it easy for you to create the perfect, authentic and delicious Indian meal in the comfort of your own kitchen.

Our Spicy Butter Chicken Spice Mix contains no additives and no added sugar – it’s 100% natural. Our recipe also requires less butter and less cream than you’ll find in other Butter Chicken recipes. There’s no sugar, either. Our almond meal brings a creaminess and sweetness in perfect balance with the methi leaves that give such an authentic edge to this wonderful dish.

Always using the freshest ingredients, our spice kit includes a blend of 13 ground spices including coriander, turmeric, cardamom, cloves and just enough extra Kashmiri red chilli powder. There’s also a cassia stick, methi leaves, 3 whole Kashmiri red chilli peppers and a sachet of almond meal.

You add the chicken, onion, garlic, ginger, butter, tomato passata, tomato sauce, yoghurt and cream for this spiced-up family favourite.

For all of our kits, the Best Before date is predominantly 12-18 months.

  • almond (46%), coriander seeds, kashmiri red chilli, cassia, himalayan rock salt, garam masala (coriander seed, cardamom, cassia, ajwain, fennel seed, caraway seed, star anise seed, mace, nutmeg), turmeric, rice flour, dried fenugreek leaves, cardamom, cloves.

  • Contains : almonds

    May be present: cashew, egg, wheat, gluten, milk, peanuts, sesame, soy, sulphites, other tree nuts.

  • Servings per pack: 4

    Serving size: 16.3

    Average Qty Per Serving | Average Qty Per 100g

    Energy 301 kj | 1848 kj

    Protein 2.4 g | 14.5 g

    Total Fat 5.3 g | 32.6 g

    Saturated Fat 0.4 g | 2.7 g

    Carbohydrates 2.1 g | 12.9 g

    Sugars 1.2 g | 7.4 g

    Sodium 333 mg | 2043 mg

    Above is for the spice kit only.

  • Spicy Butter Chicken

    Spicy Butter Halloumi

  • Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. It originated in the Indian subcontinent, specifically in the region of Punjab. The dish was created in the 1950s by Kundan Lal Gujral, the founder of the famous restaurant Moti Mahal in Delhi, India. Legend has it that Kundan Lal Gujral came up with the idea of marinating chicken in yogurt and spices, cooking it in a tandoor (traditional clay oven), and then simmering it in a creamy tomato-based sauce. This resulted in the creation of Butter Chicken, which quickly gained popularity and became a hallmark of North Indian cuisine. The rich and flavorful sauce made with butter, cream, tomatoes, and aromatic spices is what sets Butter Chicken apart. Over the years, the dish has undergone various adaptations and has become a beloved favorite not only in India but also globally. Butter Chicken is often served with rice or naan bread and is enjoyed by people of different cultures and backgrounds who appreciate its creamy, buttery, and mildly spiced flavors.

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