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cumin (16%), turmeric, nutmeg, fennel seeds, smoked paprika, rice flour, himalayan rock salt, cinnamon, cardamom, allspice, oregano, kashmiri chilli, ginger, black pepper, cloves.
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May be present: almond, cashew, egg, wheat, gluten, milk, peanuts, sesame, soy, other tree nuts.
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Servings per pack: 5
Serving size: 8.8 g
Average Qty Per Serving | Average Qty Per 100g
Energy 126 kj | 1437 kj
Protein 0.9 g | 9.9 g
Total Fat 1.2 g | 13.3 g
Saturated Fat 0.1 g | 1.1 g
Carbohydrates 3.6 g | 40.8 g
Sugars 1.2 g | 14 g
Sodium 246 mg | 2790 mg
Above is for the spice kit only.
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There are numerous vegetables that can be delicious in a curry. Here are some popular options:
1. Potatoes: Commonly used in curries to add texture and absorb the flavors of the sauce.
2. Bell peppers: Adds a sweet and colorful element to the curry.
3. Cauliflower: Adds a unique flavor and texture to the dish.
4. Carrots: Provides a natural sweetness and crunch.
5. Green beans: Adds a crispiness and freshness to the curry.
6. Spinach: Can be wilted down and added at the end for a vibrant green color and added nutrition.
7. Eggplant: Absorbs the flavors of the curry and adds a soft texture.
8. Tomatoes: Often used as a base ingredient in curries, providing acidity and moisture.
9. Peas: Adds sweetness and bursts of color.
10. Mushrooms: Provides an earthy flavor and meaty texture.
These are just some suggestions, and you can mix and match according to your preferences and availability.
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