Madras Spice Mix 67g
Very easy | Serves 4 | Hot
Total time Chicken 1.25 hrs, Beef & Lamb 2.25 hrs, Cauliflower 50 mins
A rich and tangy curry with real depth of flavour, yet still so easy to make.
Our Madras Spice Mix is a single sachet with the simplest of spice blends. We use only 5 of the robust spices most frequently used in curries. There’s only coriander, cumin, turmeric, chilli and black pepper. That’s all, but there’s a heck of a lot of it making this our hottest curry. But as with all Cinnamon Road curries, taste remains the most important characteristic. This curry will certainly not be too hot for anyone who likes that little extra spiciness.
Madras is also our easiest curry. The spices are quickly into the pot along with your garlic & ginger, stock and tomato paste. And don’t be shy on the lemon juice which brings that perfect tang.
For all of our kits, the Best Before date is predominantly 12-18 months.
Very easy | Serves 4 | Hot
Total time Chicken 1.25 hrs, Beef & Lamb 2.25 hrs, Cauliflower 50 mins
A rich and tangy curry with real depth of flavour, yet still so easy to make.
Our Madras Spice Mix is a single sachet with the simplest of spice blends. We use only 5 of the robust spices most frequently used in curries. There’s only coriander, cumin, turmeric, chilli and black pepper. That’s all, but there’s a heck of a lot of it making this our hottest curry. But as with all Cinnamon Road curries, taste remains the most important characteristic. This curry will certainly not be too hot for anyone who likes that little extra spiciness.
Madras is also our easiest curry. The spices are quickly into the pot along with your garlic & ginger, stock and tomato paste. And don’t be shy on the lemon juice which brings that perfect tang.
For all of our kits, the Best Before date is predominantly 12-18 months.
Very easy | Serves 4 | Hot
Total time Chicken 1.25 hrs, Beef & Lamb 2.25 hrs, Cauliflower 50 mins
A rich and tangy curry with real depth of flavour, yet still so easy to make.
Our Madras Spice Mix is a single sachet with the simplest of spice blends. We use only 5 of the robust spices most frequently used in curries. There’s only coriander, cumin, turmeric, chilli and black pepper. That’s all, but there’s a heck of a lot of it making this our hottest curry. But as with all Cinnamon Road curries, taste remains the most important characteristic. This curry will certainly not be too hot for anyone who likes that little extra spiciness.
Madras is also our easiest curry. The spices are quickly into the pot along with your garlic & ginger, stock and tomato paste. And don’t be shy on the lemon juice which brings that perfect tang.
For all of our kits, the Best Before date is predominantly 12-18 months.
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coriander seeds (47%), cumin, turmeric, chilli, himalayan rock salt, black pepper.
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May be present: almond, cashew, wheat, gluten, peanuts, sesame, soy.
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Servings per pack: 4
Servings size: 16 .75 g
Average Qty Per Serving | Average Qty Per 100g
Energy 246 kj | 1463 kj
Protein 2.1 g | 12.7 g
Fat,Total 3 g | 17.8 g
Saturated 0.2 g | 1.2 g
Carbohydrates 3.5 g | 20.7 g
Sugar 1.3 g | 7.9 g
Sodium 472 mg | 2812 mg
Above is for the spice kit only.
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